Made for a 50th birthday party, the entire cake is edible. The cake is a jello sponge cake filled and frosted with a vanilla buttercream. The rest of the cake is made from chocolate, gumpaste, fondant, rice cereal treats, and cookie crumbs.
© 2010
Designed with the birthday girl's love of Florida's beaches and theme parks, the cake is a chocolate sponge filled with chocolate ganache and fresh raspberries. The palm trees and shells are made from fondant and gumpaste, and the rest of the decorations were made using brown sugar, color flow, and piping gel.
© 2010
This boy celebrated his birthday with a cake made of yellow sponge and frosted and filled with vanilla buttercream. The fondant polka-dots and stripes were applied directly to the buttercream filling. The letters and ""1" were made from a fondant/gumpaste mix. The birthday boy enjoyed his own miniture version of the cake.
© 2010
This cake had two different cake combinations. The bottom tier was made of yellow sponge with chocolate fudge filling and the top tier was made of white sponge with a strawberry fruit filling. The decorations were made with fondant and gumpaste.
© 2010
Made for a special 21st birthday, this cake was made with yellow sponge and filled with a chocolate fudge. The cake was decorated using fondant, gumpaste and some decorations were painted using a food safe paint.
© 2010
This cake tasted as good as it looks! The bottom tier was a yellow sponge cake filled with chocolate fudge and frosted with chocolate buttercream. The top tier was a white sponge filled with a strawberry fruit filling and frosted with a vanilla buttercream. This cake was decorated using fondant, piping gel, and sparkling sugar.
© 2010